Tuna Fillets in Olive Oil with Kidney Beans


Ingredients: tuna, olive oil, kidney beans, onion, parsley and salt
Net weight: 120 g
Drained weight: 78 g
Allergens: Fish

Tuna boiled, filleted, served with kidney beans.

Conservation:
Store in a cool, dry place.

Nutrition information per 100g

Energy
1189 kj / 284 kcal

Lipids

20 g

Of which: saturated
3,3 g

Carbohydrates
10 g

of which: Sugars
0 g

Proteins
16 g

Salt
1,0 g

Fatty acids / Omega 3
1,0 g